A New Generation of Cobra Riders

Our Top 5 Winter Crops This Season

We wanted you to all know about the crops we have on hand for you this season. With so much hustle and bustle it might be hard to find out what’s really fresh and what’s in season. But, don’t you worry about a thing because we’ve taken the time to list the 5 most season-friendly fruits and vegetables for all the mouths you’ll be feeding this season.

Our Products:

  • Seat Covers
  • Brilliant Radishes
  • Jubilant Oranges
  • Snappy Asparagus
  • Perfect Peas
  • Sweet Corn
  • Perfect Red Onions

From Our Garden to Your Plate

It’s important to know what you’re eating. And it’s even more important to know what you aren’t eating. We want you to know that all of our products are pesticide-free. We strive to make sure that you and your family can sleep easier knowing that our produce is not only organic, but we also ensure safe and green manufacturing and facility processes.

2014 Cobra CX50 JR

Revolutionary CARD 32mm fully adjustable “Smart Leg” front fork – Cobra’s all-new 32mm USD CARD fork is designed exclusively for the 50cc application...it's not just a shortened version of a fork meant for a larger bike! The Smart architecture simultaneously provides supple action over small bumps, and progressive control through the biggest of hits…A feature especially important for minicycles that run on tracks torn up by bikes twice their size! This fork also features fully adjustable rebound and compression damping and bottoming control adjustment not found on any other fork of any size!

·         Patented Cobra Friction Drive - no one else has anything close. Cobra's CFD design is easy to maintain, and it offers reduced gear drag and lower rotating inertia. A well-protected driveline and improved traction and suspension action are benefits exclusive to Cobra.

·         The 4Gx clutch assembly receives a refined manufacturing process that improves the precision by which each shoe contacts the basket. The result is more positive drive and faster acceleration.